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Savoury

Light lunches, big hearty dinners and everything in between! These recipes make meal planning easy with simple ingredients, easy instructions and delicious results!

Spinach Ricotta Rolls
Zucchini Slice with Sun Dried Tomatoes

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Hi, I'm Chloe!

Welcome to Baking Envy, the home of my baking addiction. I'm here to share my love for simple, incredible food. Find out more ...

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Make a pavlova with me using the new @kitchenaidau

Make a pavlova with me using the new @kitchenaidausnz x @alemais.official stand mixer! 🌞 Recipe below 👇 #kitchenaid #madewithkitchenaid #ad

Ingredients
* 4 egg whites
* 1 cup caster sugar
* 1 tbsp cornstarch (cornflour)
* 1 tsp white vinegar

Method
1. Preheat oven to 180 C (355 F).
2. Beat egg whites on moderate speed (7 on KitchenAid) until soft peaks form.
3. While still beating, add the sugar 1 tablespoon at a time.
4. After adding all the sugar, continue to beat for 3 mins or until all the sugar has dissolved.
5. Sift in cornstarch and add vinegar. Beat on low speed (4 on KitchenAid) for 10 seconds or until combined.
6. Use dots of meringue to secure baking paper to a large baking tray.
7. Carefully shape meringue into a round pavlova on the tray, taking care not to deflate the meringue.
8. Place in the oven then immediately reduce temp to 115 C (240 F). Bake for 90 mins. Turn off oven and keep door closed until pav is completely cool or overnight (up to 12 hours).
9. Top with whipped cream, berries and mint leaves. Enjoy!

Can you believe Easter is right around the corner?

Can you believe Easter is right around the corner? 🐰 Here’s my top two Easter recipes to sweeten your weekend 🍫 try my Surprise Easter Bunny Pound Cake or Mini Egg Rocky Road. Recipes available on ➡️ www.bakingenvy.com
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#EasterRecipes #EasterBaking #EasterTreats #SpringSweets #EasterDesserts #BunnyCakes #EasterBunny #MiniEggs #RockyRoad #InstaFood"

The Christmas countdown is ON! Join in the holiday

The Christmas countdown is ON! Join in the holiday fun with these Santa Hat brownies 🎅. @ebayau makes holiday entertaining easy with a great range of kitchen and dining ware at the best prices! Is it time to spoil yourself? 🎁 find more info on the hand-mixer and bowIs I used via the link in my highlights! You can find the recipe for these delicious brownies below ⬇️

Ingredients
*1 batch of your favourite brownie batter
*125 g (4.5 oz) butter, at room temperature
*1.5 cups icing (powdered) sugar
*1 tbsp milk
*24 strawberries

Method
1. Preheat the oven to 160c / 320f (fan-forced) or 180c / 355f (standard). Grease and line a 24-hole mini muffin pan.
2. Prepare your brownie batter. Distribute brownie batter evenly among the holes. Bake for 12-15 minutes (depending on your brownie recipe) or until a skewer inserted into one of the brownies comes out clean. While the brownies cool, prepare the buttercream.
3. Add the butter, sugar and milk to a large mixing bowl. Using a handheld electric mixer (or a stand mixer), beat on medium-high speed for 5 minutes or until very light and fluffy.
4. Spoon the buttercream into a piping bag or zip-loc bag and snip a small opening into one of the corners.
5. Cut the stem off the strawberries and set aside.
6. To assemble the Santa hats: take one cooled brownie and pipe a small blob of buttercream onto the centre. Press the strawberry (point side up) firmly onto the buttercream to "glue" it to the brownie. Carefully pipe little circles of buttercream all the way around the base of the strawberry. Pipe a small circle on the point of the strawberry for a "tassel." Refrigerate for 1 hour or until the buttercream is set. Enjoy.

#ad #ebayau #ebayaupartner #xmas #christmas #christmasbaking #christmascountdown #xmas2022

Summer is right around the corner 🌞 and these m

Summer is right around the corner 🌞 and these meringue nests are the perfect dessert to put on your summer entertaining menu! 🤩 I'm preparing for summer with @ebayau 🌞 get their incredible kitchen and entertaining range delivered straight to your door! Want more info about the amazing products I've used in this recipe? Head to the link in my highlights! Find the recipe below ⬇️

Ingredients
* 3 egg whites
* 3/4 cup caster sugar
* 1 tsp vanilla extract

Method
1. Preheat the oven to 100c (210f). Line a large baking tray with baking paper.
2. Beat the egg whites with an electric hand mixer (or using an electric stand mixer) until frothy.
3. Add 1 tbsp of sugar at a time, beating for 2 minutes or until sugar is dissolved. Repeat for remaining sugar.
4. Add vanilla essence and beat until sugar is dissolved and the meringue mixture holds stiff peaks.
5. Using a cup or 10 cm circular cookie cutter, trace 6 circles onto the baking paper using a non-toxic marker. Flip the paper over.
6. Evenly distribute the meringue mixture across the 6 circles. Hollow out the centres to shape into nests.
7. Bake for 1 hour and 30 minutes. Allow meringues to cool completely in the oven with the door closed.
8. Fill with whipped cream, berries, and mint (or whatever you like!). Serve immediately and enjoy!

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#ad #ebayau #ebayaupartner #summer #summerfood #summerfood #recipeshare #recipes #summerinspo #homechef

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