Why limit pumpkin spice to only one season of the year? With this homemade spice recipe, you can enjoy spiced recipes all year round.
This spice mix is easier to make than you think. You just need five spices to bring together this delicious and fragrant mix.
Ingredients in Pumpkin Spice
- Ground cinnamon: ground cinnamon is the most important ingredient in this spice mix and gives you a wonderful earthy flavour that is reminiscent of the holiday season!
- Ground ginger: ginger is a bitey, sharp addition to your spice mix. You'll be sure to smell the ginger wafting from the oven if you bake with your spice mix.
- Ground nutmeg: for an essential warm and nutty flavour.
- Ground allspice: with a similar flavour profile to cloves, allspice has a peppery and pungent taste.
- Ground cloves: this strong and bitter aromatic spice adds spiciness and warmth to your spice mix.
- You can use any combination of allspice and cloves as long as it totals 2 teaspoons.
How to Use Pumpkin Spice
This spice mix is perfect to flavour your favourite fall recipes. Use this mix in:
- Pumpkin pie
- Pumpkin spiced lattes
- Pumpkin spice cookies
- Cakes and cupcakes
- Starbucks pumpkin spice syrup
The options are endless!
What Does Pumpkin Spice Taste Like?
It has a warm, sweet, and aromatic flavour, with notes of cinnamon, nutmeg and ginger.
It is strongly tied with the flavours of Fall and Thanksgiving.
Top Tips & FAQs
Why is it called pumpkin spice?
This spice mix gained its name from being a combination of spices traditionally used in pumpkin desserts, particularly pumpkin pie and pumpkin cake.
Pumpkin spice (also called 'Pumpkin Pie Spice') is produced commercially to save consumers time and money in mixing up the spices themselves.
These days, the spice mix is used in a much wider variety of baking, snacks, and even drinks!
What is pumpkin spice in the UK and Australia?
You won't see pumpkin spice on the shelves in the UK or Australia (even in Autumn!). However, you will always be able to find its cousin 'Mixed Spice.'
Mixed spice has all of the same ingredients as pumpkin spice plus the addition of coriander and mace for a slightly more savoury flavour. In most recipes, mixed spice is a suitable substitute.
Pumpkin spice vs chai spice:
Chai spice shared many of the spices with pumpkin spice, such as allspice, nutmeg, cinnamon, cloves and ginger. One distinct difference is the addition of cardamom in chai spice. This is what gives your chai coffees that distinct earthy, subtly sweet flavour.
The ratios of spices are also different, with chai spice containing a lot more ginger and clove. Unfortunately, you can't substitute chai spice for pumpkin spice or vice versa!
Storage
Store this spice mix in an air-tight jar or container for up to 6 months.
This mix won't go 'off' but it will lose its flavour over time.
Homemade Pumpkin Spice
This homemade pumpkin spice mix is the perfect base for pumpkin spiced lattes, pumpkin pie, pumpkin spice cookies and more!
Ingredients
- 2 tablespoon (24 g) ground cinnamon
- 2 teaspoon (6 g) ground ginger
- 2 teaspoon (6 g) ground nutmeg
- 1 teaspoon (3 g) ground allspice
- 1 teaspoon (3 g) ground cloves
Instructions
- Mix all ingredients together in a small bowl.
- Transfer to an airtight jar or container. The spice mix will keep fresh for up to 6 months.
Notes
Measurement
- Please note that my recipes are measured in metric cups and spoons which are larger than US cups and spoons. Most recipes will be fine if measured in US cups and spoons, but please use the weight (grams) measurement for the most accurate result.
Storage
- Keep the pumpkin spice mix stored in a jar or airtight container for up to six months at room temperature. Best kept in a cool, dark, dry place.
Substitutions
- Allspice: You can substitute 1 teaspoon of allspice with 1 teaspoon extra of ground cloves.
- Cloves: You can substitute 1 teaspoon of ground cloves with 1 teaspoon of extra allspice.
- Pumpkin spice is very similar to UK/AUS "mixed spice." In recipes calling for pumpkin spice, you can instead use an equal amount of mixed spice.
Nutrition Information:
Serving Size: 1 teaspoonAmount Per Serving: Calories: 6Total Fat: 0.2gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1.1mgCarbohydrates: 1.3gFiber: 0.7gSugar: 0gProtein: 0.1g
Leave a Reply